Introduction:
Dealing with eczema can be a persistent challenge, impacting both physical comfort and overall well-being. While various treatments exist, exploring dietary adjustments can offer an additional avenue for managing eczema symptoms effectively.

Understanding the Connection:
The relationship between diet and eczema is complex, with certain foods potentially triggering or exacerbating symptoms. By understanding this connection, individuals can make informed choices to alleviate discomfort and promote healthier skin.

Identifying Trigger Foods:
One of the first steps in managing eczema through diet is identifying trigger foods. Common culprits include dairy, gluten, eggs, and certain nuts. Keeping a food diary and noting